Immerse yourself in the essence of Thailand without leaving the valley! Bring a date or a friend and join us for an unforgettable hands-on Thai cooking class! You will discover the vibrant flavors of Thailand as you cook, learn, and indulge in two delicious dishes.
Pad Thai – a stir-fried noodle dish that many people consider to be their favorite Thai foodMangos and Stick Rice – a popular dessert made with sticky rice, sweetened coconut milk, and mangos
David will share his knowledge of Thai cuisine, culture, and cooking techniques, giving you the confidence to recreate these dishes at home.
About the Chef... David Park loves Thai cooking and sharing the flavors of Thailand with others. He lived in Thailand for 18 months and has returned several times since. He learned to cook by carefully watching his maids and the street cooks in Thailand, taking notes, then perfecting the recipes at home. He has taught Thai cooking classes in the Thanksgiving Point demonstration kitchen and for Utah County Community Education.
Date: April 12 @ 6:00 pm
Time: 1 1/2 to 2 hours
Price: $125 per couple
