Fat Daddio’s ProSeries Angel Food Cake Pans are ideal for angel food, pound cakes, streusel cakes, bread and frozen desserts. Bakes consistent light and fluffy angel food cakes. Seamless design with a solid bottom and rolled rim for easy handling. For Angel Food and Chiffon Cakes, do not grease your pan; simply line the bottom with parchment paper. Stiffly-beaten egg white recipes like these need to cling to the sides of the pan to rise properly. Safe for citrus-based foods.
Built to last through daily use in both the home kitchen and commercial establishments.
Pickup available at 795 North Main Street
Usually ready in 24 hours