May 17 @ 6:00 PM - A TASTE OF KOREA: Kimchi

$60.00

Come experience the bold, vibrant flavors of Kimchi—one of Korea’s most iconic and beloved dishes. Known for its rich savory taste and powerful health benefits, this fermented Napa cabbage is packed with probiotics, vitamins, and antioxidants. It supports digestion, boosts immunity, and brings a flavorful punch to any meal.

In this hands-on demonstration class, you will master the traditional salting technique, craft a perfectly balanced seasoning paste with Korean chili flakes, garlic, and ginger, and discover expert fermentation tips to develop deep, complex flavors.

About the Chef... Kiana Jones, former owner of a popular Korean food truck in Logan, brings her passion for cooking and sharing Korean cuisine to every class. Orginally from South Korea, Kiana sees food as more than just a dish, but a way to share culture, love, and harmony. And she loves spreading the Korean spirit of jeong 정, a unique concept of connection and community.

DATE:  May 17 @ 6:00pm

TIME: 2 hours

COST: $60 per person

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CLASS CANCELLATION POLICY:

Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil