May 10th @ 6:00 PM - Homemade Traditional Potato Gnocchi + Carrot Gnocchi with Nanda


In this class, you will be transported to Italy as you learn how to make gnocchi just like an Italian grandmother. Nanda will have you rolling pasta dumplings like a pro! She will teach you how to make two different types: the traditional potato gnocchi and also carrot gnocchi. You will also learn how to make a delicious béchamel sauce with spinach to go with it. From start to finish, you will discover how simple it is to make this classic Italian dish from scratch.

About the Chef... Nanda Linford comes to us all the way from Sao Paulo, Brazil. Her food and desserts are not only gorgeous, but they taste amazing, too! She is a graduate of Le Cordon Bleu where she studied Classic French Confectionery. She has also studied cake structure, chocolate, modern pastry, and French gastronomy.

DATE: May 10th @ 6:00pm

TIME: 1 1/2 to 2 hours

COST: $55 per person

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Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil