February 22nd @ 11:00 AM - Homemade Donuts with Jean

$60.00

Ever wondered what sets yeast, cake, and spud donuts apart? Join us for a hands-on donut-making adventure and discover the secrets behind these delightful treats!

In this class, you will:

  • Learn the unique characteristics and techniques for creating yeast, cake, and spud donuts.
  • Make a variety of donuts from scratch, from mixing and shaping to frying or baking.
  • Master the art of filling and frosting to give your donuts a picture-perfect finish.

About the Chef...  Jean is a wonderful pastry chef. She has been baking professionally and at home for over 20 years, and her desserts are out of this world! When you attend one of her classes, she will help you feel less intimidated by baking, and she is wonderful at making her recipes relatable to anyone. 

Date: February 22nd @ 6:00pm  

Time: 1 1/2 - 2 hours 

Cost: $60

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CLASS CANCELLATION POLICY:

Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil