April 9 @ 6:00 PM - How to Make the Perfect Spring Cake

$60.00

Celebrate Spring with a hands-on cake decorating class perfect for beginners and experienced bakers alike. In this class you will learn how to:

  • Layer Like a Pro: Discover the secrets to creating stable, even cake layers for a polished and professional look.
  • Achieve Smooth Frosting: Master the art of silky, flawless frosting finishes that will make your cakes look bakery-perfect.
  • Piping Simple Wild Flowers: Master the perfect buttercream consistency for smooth piping and learn simple yet stunning piping methods. 

You will leave the class with a beautifully decorated Spring cake and the confidence to recreate your masterpiece at home anytime.

About the Chef...  Jean is a wonderful pastry chef. She has been baking professionally and at home for over 20 years, and her desserts are out of this world! When you attend one of her classes, she will help you feel less intimidated by baking, and she is wonderful at making her recipes relatable to anyone. 

Date: April 9th @ 6:00PM

Time: 2 hours

Cost: $60 per person

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CLASS CANCELLATION POLICY:

Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil