April 18 @ 6:00 PM - A TASTE OF KOREA: Yangnyeom Tongdak (Korean Sweet & Spicy Fried Chicken)

$60.00

Get ready to crunch into the bold flavors of 양념통닭 (Yangnyeom Tongdak)—Korea’s famous crispy fried chicken coated in a sweet, spicy, and garlicky sauce! This dish is the perfect balance of crunchy texture and mouthwatering seasoning, making it a must-try for any Korean food lover. 

In this hands-on class, you will learn how to:

  • Perfectly season and double-fry chicken for extra crunch
  • Make the signature Yangnyeom sauce using gochujang (Korean chili paste) and other traditional ingredients
  • Balance flavors to achieve the ideal sweet-spicy harmony
  • Garnish and serve your fried chicken just like they do in Korea

Prefer a lighter option? Kiana will also share tips for making a baked or air-fried version that is just as delicious!

About the Chef...  Kiana Jones, former owner of a popular Korean food truck in Logan, brings her passion for cooking and sharing Korean cuisine to every class. Orginally from South Korea, Kiana sees food as more than just a dish, but a way to share culture, love, and harmony. And she loves spreading the Korean spirit of jeong 정, a unique concept of connection and community.

DATE:  April 18 @ 6:00pm

TIME: 2 hours

COST: $60 per person

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CLASS CANCELLATION POLICY:

Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil