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    Blendtec Total Blender
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    The Perfect Easter Dinner

     


    Turn up the volume on your Easter Dinner this year.  Chef Robert Sanderson has a perfect menu planned that the whole family is sure to love.  An easy, no-stress menu will please both the host and all the guests.


    Tuesday, March 23, 2010

    6:30 p.m.


    Menu:
    Deviled Eggs
    Candied Pecan Salad With Blue Cheese & Figs
    Scalloped Potatoes
    Stuffed Swiss Chard With A Vegetable Medley
    Apple Stuffed Pork Loin With Rosemary & Orange
    Homemade Strawberry Angel Food Cake


    Price: $15.00

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