Love To Cook

Chilly Lovers Chili & Cornbread
February 11th

Nothing tastes better on a cold winter night than a warm bowl of chili.  Resident Chef, JaDene Denniston will share a delicious menu full of "chili" for anyone who can hardly bear the "chilly" outside.  Update your old recipes and learn some new ones too. The perfect accompaniment to a bowl of chili?  A warm piece of cornbread, fresh from the oven.

Thursday, February 11th, 2010

6:30 p.m.

Menu:
Chicken Chili
Wheat Berry & Bean Chili
JaDene's Famous Beef Chili
Sour Cream Corn Bread