FREE SHIPPING on orders over $75
{"id":2352658219113,"title":"Shun Kanso 8\" Chef's Knife","handle":"swt0706","description":"\u003cp\u003eThe chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-in. Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-in. length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.\u003c\/p\u003e\n\u003cp\u003eShun Kanso 8-in. Chef's Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel,Cutlery \u0026amp; Tableware razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly reCutlery \u0026amp; Tablewarefined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003ch3\u003eTech Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTHE must-have kitchen knife\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in. (20.3 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 75.39%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Dg49s8bNmoM?ecver=2\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\" width=\"478\" height=\"360\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-11-29T11:46:14-07:00","created_at":"2018-11-29T11:46:14-07:00","vendor":"Shun","type":"Cutlery","tags":["SWT0706"],"price":11200,"price_min":11200,"price_max":11200,"available":true,"price_varies":false,"compare_at_price":14400,"compare_at_price_min":14400,"compare_at_price_max":14400,"compare_at_price_varies":false,"variants":[{"id":21249103200361,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"087171044361","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Kanso 8\" Chef's Knife","public_title":null,"options":["Default Title"],"price":11200,"weight":680,"compare_at_price":14400,"inventory_management":"shopify","barcode":"087171044361"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/swt0706_1.jpg?v=1543517339"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/swt0706_1.jpg?v=1543517339","options":["Title"],"content":"\u003cp\u003eThe chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-in. Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-in. length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.\u003c\/p\u003e\n\u003cp\u003eShun Kanso 8-in. Chef's Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel,Cutlery \u0026amp; Tableware razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly reCutlery \u0026amp; Tablewarefined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003ch3\u003eTech Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTHE must-have kitchen knife\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in. (20.3 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 75.39%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Dg49s8bNmoM?ecver=2\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\" width=\"478\" height=\"360\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Shun Kanso 8" Chef's Knife

Product Description

The chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-in. Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-in. length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.

Shun Kanso 8-in. Chef's Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel,Cutlery & Tableware razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly reCutlery & Tablewarefined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

Tech Specs

  • THE must-have kitchen knife
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
  • Steel: AUS10A—high-carbon, vanadium stainless steel
  • Contoured tagayasan or wenge wood
  • Blade length: 8 in. (20.3 cm)
  • Handcrafted in Japan

 

 

$144.00
Maximum quantity available reached.