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{"id":3653731025001,"title":"February 16th @ 6:00 PM - Hands-On Sourdough Bread Class","handle":"september10th-madefromscratchwholegrainbreadshands-onclasswwil","description":"\u003cp\u003e\u003cspan\u003eDiscover the secrets to making your own homemade sourdough bread at home w\/ p\u003c\/span\u003erofessional baker, Wil Wood. Sourdough is\u003cspan color=\"#333333\" face=\"lora, serif\" style=\"color: #333333; font-family: lora, serif;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e unique because it does not require commercial yeast in order to rise. \u003c\/span\u003e\u003c\/span\u003e\u003cspan color=\"#333333\" face=\"lora, serif\" style=\"color: #333333; font-family: lora, serif;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003eInstead, it’s made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent. \u003c\/span\u003e\u003c\/span\u003eCome and join us at Love to Cook and learn a heap of science to bread making, a pinch of laughter and fun, mixed in with a lot of great information.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWil Wood, a professional baker, has had years of experience getting up before the sun to prepare freshly baked mouth-watering bread each day. This video may just get you inspired and excited to come and participate: \u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/vimeo.com\/124587812\" rel=\"noopener noreferrer\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/vimeo.com\/124587812\u0026amp;source=gmail\u0026amp;ust=1541000444605000\u0026amp;usg=AFQjCNEsGisLIm7zlWsYknhSyVPj_OMlsA\"\u003ehttps:\/\/vimeo.com\/124587812\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDate \u0026amp; Time: Febraury 16th @ 6:00 PM\u003cbr\u003eMenu: Homemade Sourdough\u003cbr\u003ePrice: $55\u003c\/p\u003e\n\u003cp style=\"color: #333333; margin: 0px; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWe will be following Covid compliance with masks, social distancing, and hand washing. \u003c\/span\u003e\u003cspan style=\"color: #222222; font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #333333; margin: 0px; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003ePlease bring your own apron and a water bottle.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #333333; margin: 0px; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-01-14T18:39:10-07:00","created_at":"2019-08-07T16:40:47-06:00","vendor":"Love to Cook","type":"Class","tags":["February 2021"],"price":5500,"price_min":5500,"price_max":5500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29225426419817,"title":"6:00 PM","option1":"6:00 PM","option2":null,"option3":null,"sku":"02162021","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"February 16th @ 6:00 PM - Hands-On Sourdough Bread Class - 6:00 PM","public_title":"6:00 PM","options":["6:00 PM"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":33112181473385,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"02162021","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"February 16th @ 6:00 PM - Hands-On Sourdough Bread Class","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/832a839e7274abf6b8896b9a65e48b9f58493457.jpg?v=1565217647"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/832a839e7274abf6b8896b9a65e48b9f58493457.jpg?v=1565217647","options":["Time"],"media":[{"alt":null,"id":1797740068969,"position":1,"preview_image":{"aspect_ratio":1.503,"height":183,"width":275,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/832a839e7274abf6b8896b9a65e48b9f58493457.jpg?v=1565217647"},"aspect_ratio":1.503,"height":183,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/832a839e7274abf6b8896b9a65e48b9f58493457.jpg?v=1565217647","width":275}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eDiscover the secrets to making your own homemade sourdough bread at home w\/ p\u003c\/span\u003erofessional baker, Wil Wood. Sourdough is\u003cspan color=\"#333333\" face=\"lora, serif\" style=\"color: #333333; font-family: lora, serif;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e unique because it does not require commercial yeast in order to rise. \u003c\/span\u003e\u003c\/span\u003e\u003cspan color=\"#333333\" face=\"lora, serif\" style=\"color: #333333; font-family: lora, serif;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003eInstead, it’s made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent. \u003c\/span\u003e\u003c\/span\u003eCome and join us at Love to Cook and learn a heap of science to bread making, a pinch of laughter and fun, mixed in with a lot of great information.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWil Wood, a professional baker, has had years of experience getting up before the sun to prepare freshly baked mouth-watering bread each day. This video may just get you inspired and excited to come and participate: \u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/vimeo.com\/124587812\" rel=\"noopener noreferrer\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/vimeo.com\/124587812\u0026amp;source=gmail\u0026amp;ust=1541000444605000\u0026amp;usg=AFQjCNEsGisLIm7zlWsYknhSyVPj_OMlsA\"\u003ehttps:\/\/vimeo.com\/124587812\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDate \u0026amp; Time: Febraury 16th @ 6:00 PM\u003cbr\u003eMenu: Homemade Sourdough\u003cbr\u003ePrice: $55\u003c\/p\u003e\n\u003cp style=\"color: #333333; margin: 0px; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWe will be following Covid compliance with masks, social distancing, and hand washing. \u003c\/span\u003e\u003cspan style=\"color: #222222; font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #333333; margin: 0px; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003ePlease bring your own apron and a water bottle.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #333333; margin: 0px; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

February 16th @ 6:00 PM - Hands-On Sourdough Bread Class

Product Description

Discover the secrets to making your own homemade sourdough bread at home w/ professional baker, Wil Wood. Sourdough is unique because it does not require commercial yeast in order to rise. Instead, it’s made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent. Come and join us at Love to Cook and learn a heap of science to bread making, a pinch of laughter and fun, mixed in with a lot of great information.


Wil Wood, a professional baker, has had years of experience getting up before the sun to prepare freshly baked mouth-watering bread each day. This video may just get you inspired and excited to come and participate: https://vimeo.com/124587812


Date & Time: Febraury 16th @ 6:00 PM
Menu: Homemade Sourdough
Price: $55

We will be following Covid compliance with masks, social distancing, and hand washing. 

Please bring your own apron and a water bottle.

 

 

Maximum quantity available reached.