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September 6th @ 6:00PM Hands-on Pate a Choux (cream puffs, eclairs, churros) w/Jean

Product Description

What is pate a choux and why does it sound so intimidating?  Please join Jean Andrew to learn the tips and tricks to make the desserts with pate a choux, which are cream puffs, eclairs and churros.  This hands-on class will give you an opportunity to learn and practice this wonderful an versatil French pastry which is sure to impress your friends and family! 

Jean has enjoyed making a variety of pastries for many years. She loves to make a recipe relatable and give you the encouragement to broaden your skills.  Come learn just how simple it is to make an array of deserts that pata choux offers.

Date: September 6th @6:00pm  

Time: 1 1/2 - 2 hours 

Cost: $55 a person 

Maximum quantity available reached.