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{"id":6664174567529,"title":"September 4th @ 1:00 PM Smoked Meats and Grilled Peach Pie w\/ Tom \u0026 Wil","handle":"september-4th-100-pm-smoked-meats-and-grilled-peach-pie-w-tom-wil","description":"\u003cp\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eCome join Wil and Tom to learn art of pellet grilling and how to achieve delicous smoked chicken, beef, and pork on the pellet grill. In this demonstration class you will learn how to prepare, season, and cook meats to chieve that perfect juicy bite. Wil and Tom will also show you how to make the most mouth-watering Peach Pie grilled to perfection!  A light dinner will be served. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eTom \u003c\/span\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003efirst learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. \"Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!\" ~ Tom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDate: September 4th @ 1:00 PM\u003c\/p\u003e\n\u003cp\u003ePrice: $40\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003ePlease bring your own apron. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-07-14T14:26:54-06:00","created_at":"2021-07-14T14:26:58-06:00","vendor":"Love to Cook","type":"Class","tags":["September 2021"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39540049641577,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"09042021","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"September 4th @ 1:00 PM Smoked Meats and Grilled Peach Pie w\/ Tom \u0026 Wil","public_title":null,"options":["Default Title"],"price":4000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/af141aaa563c2807b6cc4338cefdbba1452d3bbc.jpg?v=1626294418"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/af141aaa563c2807b6cc4338cefdbba1452d3bbc.jpg?v=1626294418","options":["Title"],"media":[{"alt":null,"id":20858244890729,"position":1,"preview_image":{"aspect_ratio":0.873,"height":3477,"width":3034,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/af141aaa563c2807b6cc4338cefdbba1452d3bbc.jpg?v=1626294418"},"aspect_ratio":0.873,"height":3477,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/af141aaa563c2807b6cc4338cefdbba1452d3bbc.jpg?v=1626294418","width":3034}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eCome join Wil and Tom to learn art of pellet grilling and how to achieve delicous smoked chicken, beef, and pork on the pellet grill. In this demonstration class you will learn how to prepare, season, and cook meats to chieve that perfect juicy bite. Wil and Tom will also show you how to make the most mouth-watering Peach Pie grilled to perfection!  A light dinner will be served. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eTom \u003c\/span\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003efirst learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. \"Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!\" ~ Tom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDate: September 4th @ 1:00 PM\u003c\/p\u003e\n\u003cp\u003ePrice: $40\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003ePlease bring your own apron. \u003c\/span\u003e\u003c\/p\u003e"}

September 4th @ 1:00 PM Smoked Meats and Grilled Peach Pie w/ Tom & Wil

Product Description

Come join Wil and Tom to learn art of pellet grilling and how to achieve delicous smoked chicken, beef, and pork on the pellet grill. In this demonstration class you will learn how to prepare, season, and cook meats to chieve that perfect juicy bite. Wil and Tom will also show you how to make the most mouth-watering Peach Pie grilled to perfection!  A light dinner will be served. 

Tom first learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. "Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!" ~ Tom

Date: September 4th @ 1:00 PM

Price: $40

 Please bring your own apron. 

Maximum quantity available reached.