September 26th @ 6:00 PM - What to Do With Your Sourdough Discard with Anita & Heather

$55.00

If you're just beginning your sourdough journey, you might be wondering what to do with your sourdough discard. Sourdough discard is the unfed portion of your sourdough starter that you remove before you add fresh flour and water. 

This class dives into how to use your discard in various other recipes such as pancakes, waffles, muffins, crackers, and quick breads.

So, if you're curious about what to do with that giant jar of discard in your fridge, this class is for you!

DATE: September 26th @ 6:00pm

TIME: 1 1/2 to 2 hours

COST: $55 per person

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CLASS CANCELLATION POLICY:

Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil