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September 17 @ 6:00PM Date Night Empanadas w/Jacob

Product Description

Bring your friend, partner, spouse, or grandma! We don't care! In this hands-on Date Night class, you will learn how to make Empanadas - a Spanish or Latin American pastry turnover filled with a variety of savory ingredients that can either be baked or fried. In addition, you will learn to make Aji Verde: a spicy Peruvian green sauce made with cilantro, jalapeños, and mayonnaise.

Our chef, Jacob Garcia, is from Anaheim California, and loves cooking and eating food! He comes from a Hispanic background with specialty experience in Mexican and South American foods. He attends Utah State as a Communication Studies major and plays on the football team. He is so excited to join Love to Cook family and looks forward to meeting you all! 

Date: September 17th @ 6:00pm 

Time: 1 ½ - 2 hours 

Cost: $100 for two people 

Menu: Empanadas & Aji Verde 

Maximum quantity available reached.