Discover a delicious new twist on the classic French éclair! In this hands-on class, you’ll learn how to make light and airy pâte à choux and turn it into beautiful savory éclairs.
We’ll fill our éclairs with a bold and delicious combination of creamy blue cheese and smoked salmon. Elegant, flavorful, and surprisingly versatile, these savory éclairs make the perfect appetizer, snack, or light meal.
About the Chef... Originally from São Paulo, Brazil, Nanda Linford is a graduate of the prestigious Le Cordon Bleu where she specialized in Classic French Confectionery and further developed her expertise in cake structure, chocolate work, modern pastry, and French gastronomy. In addition to her pastry work, she shares her love for her culture by teaching Brazilian cuisine classes, where she introduces others to the rich diversity and bold flavors of her home country. Her creations are as stunning as they are delicious. She was also the winner of the popular reality show Que Seja Doce, showcasing her talent on a national stage. Whether it’s an elegant dessert or a beautifully structured cake, Nanda’s work reflects a passion for culinary excellence.
DATE: October 2 @ 6:00pm
TIME: 1 1/2 to 2 hours
COST: $55 per person
