October 2 @ 6:00 PM - A TASTE OF BRAZIL: Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin)

$60.00

Bring the flavors of Brazil to your table this fall just in time for your Thanksgiving dinner! In this hands-on class, you will learn to make Camarão na Moranga—a typical coastal dish enjoyed along the shores of Brazil.

This stunning dish combines tender roasted pumpkin with a creamy, cheesy shrimp filling that’s packed with flavor. Shrimp in pumpkin is a delight—hearty, beautiful, and full of fresh flavor. 

It’s not every day you get to eat and learn how to make a Brazilian specialty from a professional Brazilian chef! You don't want to miss this night of cultural learning and delicious food!

About the Chef... Nanda Linford comes to us all the way from Sao Paulo, Brazil. Her food and desserts are not only gorgeous, but they taste amazing, too! She is a graduate of Le Cordon Bleu where she studied Classic French Confectionery. She has also studied cake structure, chocolate, modern pastry, and French gastronomy.

DATE: October 2 @ 6:00pm

TIME: 1 1/2 to 2 hours

COST: $60 per person

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CLASS CANCELLATION POLICY:

Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil