Who doesn’t love a little pie you can hold in your hand? In this fun, hands-on class, we’ll show you how to make savory hand pies that are flaky, buttery, and packed with flavor.
You’ll whip up your own dough, stir together mouthwatering fillings, and learn the tricks for folding, crimping, and sealing those pies like a pro. By the end, you’ll have a batch of golden, delicious hand pies that are as cute as they are tasty—perfect for dinner, parties, or late-night snacking!
About the Chef... Tom Apedaile (aka The Bearded Baker) discovered his love for baking as a child in his mother’s kitchen, where he first learned the magic of mixing, measuring, and creating from scratch. Though life eventually pulled him away from the kitchen, it was The Great British Bake-Off that reignited his passion and brought him back to the art of baking.
Today, Tom is a versatile culinary enthusiast whose skills range from delicate French macarons to hearty grilled meats, rich soups, beautiful pies, and fresh homemade pasta. With a background in mathematics and physics, Tom brings a rare precision and detail to his baking techniques, turning every recipe into a finely tuned formula for flavor and texture.
Known for his signature beard and approachable style, The Bearded Baker believes that “Food that we share is an expression of ourselves and forms lasting bonds and memories.”
Date: October 15 @ 6:00pm
Time: 1 1/2 - 2 hours
Price: $50 per person
