Join us for a fun culinary adventure where you’ll learn how to prepare japchae, one of Korea’s most beloved noodle dishes, along with delicious Korean-style rice bowls!
Known for its balance of textures and flavors, japchae features sweet potato glass noodles stir-fried with tender slices of beef, fresh colorful vegetables, and a savory-sweet sauce that brings everything together. You’ll also learn how to build a flavorful Korean rice bowl with perfectly cooked rice, fresh toppings, and delicious Korean-inspired flavors.
About the Chef... Originally from South Korea, Kiana Jones is a passionate cook who believes food is more than just nourishment — it’s a powerful way to share love, heritage, and human connection. As the former owner of a beloved Korean food truck in Logan, Kiana built a loyal following through her flavorful dishes and warm hospitality. Today, she brings that same energy to every class she teaches, infusing each lesson with stories, history, and heart. Kiana is especially devoted to spreading the Korean spirit of jeong (정) — a deep-rooted sense of empathy, connection, and community that defines much of Korean life and culture.
DATE: November 20 @ 6:00pm
TIME: 1 1/2 to 2 hours
COST: $55 per person
