Take the guesswork out of preparing the perfect Thanksgiving turkey! Whether you're hosting Thanksgiving dinner for the first time or looking to improve your turkey-making skills, this class is for you!
We'll walk you through everything you need to know:
- How to choose the right turkey
- How to brine it for maximum flavor and juiciness
- Cooking it in the oven versus the smoker
-
The spatchcock method, a great alternative to traditional roasting
- Tips and tricks for perfectly cooking and carving your bird
This will be a demonstration-style class, with a little hands-on participation. Come ready to learn, ask questions, and leave feeling confident about making a delicious Thanksgiving turkey your family will love!
About the Chefs... Caisie has been part of the Love to Cook family for 15 years, starting back in her college days! With her incredible eye for merchandising and beautiful displays, she's the creative talent behind making Love to Cook such a beautiful and inviting place to shop. She's always had a love for good food, a passion she shares with her husband, Ryan. Ryan has spent the past 15 years working professionally in the outdoor cooking industry, with experience preparing meals for hundreds of people at a time! Together, they bring a wealth of knowledge, hands-on experience, and a shared passion for great food. They love not only creating delicious meals themselves but also helping others gain the skills and confidence to do the same!
Date: November 19 @ 6:00pm
Time: 1 ½ - 2 hours
Price: $45 per person
