Want to wow your family with the best pie at Thanksgiving this year? Come join our special guest chef, Lisa Clawson, for a hands-on pie making class. You will learn all the tips and techniques for creating a perfect, flaky pie crust and the most delicious razzleberry filling you’ve ever tasted. Lisa will share the secrets and finesse behind making a truly great pie.
You will leave with all the skills (and confidence!) to make beautiful pies at home, plus a ready-to-bake raspberry pie to save for Thanksgiving day—or enjoy that very night!
About the Chef... Lisa Clawson and her husband, James, have been the owners and bakers of our local Great Harvest Bread Company for the past 31 years. Though she once joked, “like I’m ever going to make a pie!” when gifted her first pie plates, Lisa soon discovered a natural talent for creating beautiful, delicious pies that quickly became family favorites. Her passion for baking grew from there—rooted in love, shared around the table, and perfected over decades. Lisa delights in cooking and sharing her creations with family, friends, and anyone who appreciates homemade goodness.
Date: November 15 @ 2:00pm
Time: 2 hours
Price: $60 per person
