Bring a little taste of French pâtisserie to the kitchen! In this hands-on class, you’ll learn how to create beautiful Strawberry Tartlets with the details and finishing touches of a professional pastry chef.
You’ll make a classic, versatile French pastry dough that can be used for both sweet and savory tarts, then fill your tartlets with silky diplomat cream and a vibrant strawberry reduction. Finished with fresh strawberries, these elegant little tarts are almost too pretty to eat!
About the Chef... Originally from São Paulo, Brazil, Nanda Linford is a graduate of the prestigious Le Cordon Bleu where she specialized in Classic French Confectionery and further developed her expertise in cake structure, chocolate work, modern pastry, and French gastronomy. In addition to her pastry work, she shares her love for her culture by teaching Brazilian cuisine classes, where she introduces others to the rich diversity and bold flavors of her home country. Her creations are as stunning as they are delicious. She was also the winner of the popular reality show Que Seja Doce, showcasing her talent on a national stage. Whether it’s an elegant dessert or a beautifully structured cake, Nanda’s work reflects a passion for culinary excellence.
DATE: November 13 @ 6:00pm
TIME: 1 1/2 to 2 hours
COST: $55 per person
