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May 4th @ 11 am Hands-On Laminated Dough w/ Kanako Arnold

Product Description

Laminated dough is the basic building block for croissants and puff pastry. Come join us here at Love To Cook for this insanely fun hands-on class. French Pastry chef, Kanako Arnold, will guide us through the essential tips and techniques of these different, buttery, flakey pastries. 

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