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May 4th @ 11 am Hands-On Laminated Dough w/ Kanako Arnold

Product Description

You've conquered brownies and chocolate chip cookies in the kitchen but are ready to take the next step in your baking adventures? We have just the class for you! Laminated dough is the basic building block for croissants and puff pastry. While the technique is complex, laminated dough received its name from the process of folding butter into dough multiple times, creating very thin alternate layers of butter and dough. Come join us here at Love To Cook for this insanely fun hands-on class. French Pastry chef, Kanako Arnold, will guide us through the essential tips and techniques of these flakey, airy, and scrumptiously buttery pastries. 

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