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{"id":6594449703017,"title":"May 29th @ 1:00 PM Hands-on Swiss Rolls","handle":"may29th100pmhands-onswissrolls","description":"\u003cp\u003eTom Apedaile, will be making Swiss Rolls. \u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eA swiss roll is made by rolling a warm sponge cake around cream, jelly, or icing. Delicious on it's own, or as an ingredient in more extravagant bakes like a Charlotte Royale, a swiss roll is a simple yet rewarding and versatile treat to bake. We will talk about varieties of sponge cakes as well as fillings to adorn them with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eTom \u003c\/span\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003efirst learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. \"Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!\" ~ Tom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDate: May 29th @ 1:00 PM\u003c\/p\u003e\n\u003cp\u003ePrice: $55\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eWe will be following Covid compliance with masks, social distancing, and hand washing. \u003c\/span\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003ePlease bring your own apron and a water bottle. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-04-13T13:36:38-06:00","created_at":"2021-04-13T13:36:40-06:00","vendor":"Love to Cook","type":"Class","tags":["May 2021"],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39365671452777,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"05292021","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"May 29th @ 1:00 PM Hands-on Swiss Rolls","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/IMG_20180530_231600_215.jpg?v=1618342874","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/a84300ef858d68e94e593063b208080d9cee4a12.jpg?v=1618342874","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Swissroll.jpg?v=1618342893"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/IMG_20180530_231600_215.jpg?v=1618342874","options":["Title"],"media":[{"alt":null,"id":20500296761449,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/IMG_20180530_231600_215.jpg?v=1618342691"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/IMG_20180530_231600_215.jpg?v=1618342691","width":1080},{"alt":null,"id":20500291092585,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1600,"width":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/a84300ef858d68e94e593063b208080d9cee4a12.jpg?v=1618342600"},"aspect_ratio":1.0,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/a84300ef858d68e94e593063b208080d9cee4a12.jpg?v=1618342600","width":1600},{"alt":null,"id":20500306690153,"position":3,"preview_image":{"aspect_ratio":1.048,"height":1128,"width":1182,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Swissroll.jpg?v=1618342893"},"aspect_ratio":1.048,"height":1128,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Swissroll.jpg?v=1618342893","width":1182}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eTom Apedaile, will be making Swiss Rolls. \u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eA swiss roll is made by rolling a warm sponge cake around cream, jelly, or icing. Delicious on it's own, or as an ingredient in more extravagant bakes like a Charlotte Royale, a swiss roll is a simple yet rewarding and versatile treat to bake. We will talk about varieties of sponge cakes as well as fillings to adorn them with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eTom \u003c\/span\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003efirst learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. \"Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!\" ~ Tom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDate: May 29th @ 1:00 PM\u003c\/p\u003e\n\u003cp\u003ePrice: $55\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eWe will be following Covid compliance with masks, social distancing, and hand washing. \u003c\/span\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003ePlease bring your own apron and a water bottle. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

May 29th @ 1:00 PM Hands-on Swiss Rolls

Product Description

Tom Apedaile, will be making Swiss Rolls. A swiss roll is made by rolling a warm sponge cake around cream, jelly, or icing. Delicious on it's own, or as an ingredient in more extravagant bakes like a Charlotte Royale, a swiss roll is a simple yet rewarding and versatile treat to bake. We will talk about varieties of sponge cakes as well as fillings to adorn them with.

Tom first learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. "Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!" ~ Tom

Date: May 29th @ 1:00 PM

Price: $55

We will be following Covid compliance with masks, social distancing, and hand washing. 

Please bring your own apron and a water bottle.

 

Maximum quantity available reached.