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The star of the evening is a pork carnitas dish from local chef Courtney Larsen. We'll learn how to make corn tortillas from Masa and a fire-roasted Salsa Wil learned from the Measom family. Guacamole and pickled onions will be covered as well. If there's any room left we'll fill it up with some Mexican Chocolate custard in a cinnamon tortilla. \u003c\/p\u003e\n\u003cp\u003eDate: Friday, May 14th @ 6PM\u003c\/p\u003e\n\u003cp\u003ePrice: $80 for two \u003c\/p\u003e\n\u003cp\u003eMenu: Carnitas, homemade corn tortillas, fire-roasted salsa, guacamole, and pickled onions. 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May 14th @ 6 PM Date Night: Carnitas Night!

Product Description

Carnitas night!

This is a fun Mexican food night! The star of the evening is a pork carnitas dish from local chef Courtney Larsen. We'll learn how to make corn tortillas from Masa and a fire-roasted Salsa Wil learned from the Measom family. Guacamole and pickled onions will be covered as well. If there's any room left we'll fill it up with some Mexican Chocolate custard in a cinnamon tortilla. 

Date: Friday, May 14th @ 6PM

Price: $80 for two 

Menu: Carnitas, homemade corn tortillas, fire-roasted salsa, guacamole, and pickled onions. Delicioso!

We will be following Covid compliance with masks, social distancing, and hand washing. 

 

 

Maximum quantity available reached.