May 13th @ 6:00 PM - Hands-On Sushi with Barney


Explore the ancient art of sushi making in this hands-on class with professional chef, Barney Northrop. He will show you how to make perfect sushi rice, how to slice the seafood and vegetables, and how to combine the ingredients to make your own beautifully delicious rolls. You will also learn the difference between the three different maki sushi styles: Hosomaki, Uramaki, and Futomaki.

About the Chef...  Barney was born and raised in Cache Valley. He started cooking in professional kitchens at the age of 16. He has a passion for using foraged and local produce in his cooking as he has learned the art of sustainability. He has completed a 2 1/2 year sushi apprenticeship and is excited to share his passion with you in this sushi class. Look for Barney at Barrel & Stave, where he currently works as the Executive Chef & Sommelier. 

Date: May 13th @ 6:00pm

Time: 1 1/2 - 2 hours

Cost: $65 per person

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Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil