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Delicious on it's own, or as an ingredient in more extravagant bakes like a Charlotte Royale, a swiss roll is a simple yet rewarding and versatile treat to bake. We will talk about varieties of sponge cakes as well as fillings to adorn them with.\u003c\/p\u003e\n\u003cp\u003eTom first learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. \"Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!\" ~ Tom\u003c\/p\u003e\n\u003cp\u003eDate: March 19th @ 2:00 PM\u003c\/p\u003e\n\u003cp\u003ePrice: $55\u003c\/p\u003e"}

March 19th @ 2 PM Hands On Swiss Rolls w/ Tom

Product Description

Our chef, Tom, is presenting an elegant cake that is visually stunning and equally delicous. Delicious on it's own, or as an ingredient in more extravagant bakes like a Charlotte Royale, a swiss roll is a simple yet rewarding and versatile treat to bake. We will talk about varieties of sponge cakes as well as fillings to adorn them with.

Tom first learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. "Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!" ~ Tom

Date: March 19th @ 2:00 PM

Price: $55

Maximum quantity available reached.