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{"id":6614636855401,"title":"June 22nd @ 6 PM - Date Night: The Art of Making Pasta - Hands-On","handle":"june22nd6pm-datenighttheartofmakingpasta-hands-on","description":"\u003ch3\u003eWelcome Master Chefs, Matt and Anne-Marie, joining us here at Love To Cook. They will be teaching hands-on pasta in our latest datenight class. Matt and Anne-Marie will show you how to take the  Master Pasta Dough Recipe, use the techniques you’ve learned, and a little common sense, to craft some new pasta creations. You will work with three different pasta recipes to create beautifully crafted handmade pasta of your own. \u003c\/h3\u003e\n\u003ch3\u003eThey will also be sharing with you the best sources for the highest quality ingredients for the best success in your pasta endeavors. \u003c\/h3\u003e\n\u003ch3\u003eGrab a friend or date and come join us at Love To Cook. \u003c\/h3\u003e\n\u003ch3\u003eMatt and Anne-Marie Wilkerson are chefs in Logan, UT. Matt is from New Orleans, LA, where he developed a background in Creole Cuisine, barbecue, and fine dining. Anne-Marie was born in Romania, and first made pasta with her Grandmother at the age of 6. Starting at a young age, Anne-Marie developed an intuition for baking and cooking that crafted her into the chef she is today. Like her Grandmother always says about rolling pasta,”Make it thin enough so you can read the newspaper through it!”\u003c\/h3\u003e\n\u003ch3\u003eCurrently, Matt and Anne-Marie are working as private chefs, but are also actively involved in baking, barbecuing, smoking, and catering for various clients. 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They will be teaching hands-on pasta in our latest datenight class. Matt and Anne-Marie will show you how to take the  Master Pasta Dough Recipe, use the techniques you’ve learned, and a little common sense, to craft some new pasta creations. You will work with three different pasta recipes to create beautifully crafted handmade pasta of your own. \u003c\/h3\u003e\n\u003ch3\u003eThey will also be sharing with you the best sources for the highest quality ingredients for the best success in your pasta endeavors. \u003c\/h3\u003e\n\u003ch3\u003eGrab a friend or date and come join us at Love To Cook. \u003c\/h3\u003e\n\u003ch3\u003eMatt and Anne-Marie Wilkerson are chefs in Logan, UT. Matt is from New Orleans, LA, where he developed a background in Creole Cuisine, barbecue, and fine dining. Anne-Marie was born in Romania, and first made pasta with her Grandmother at the age of 6. Starting at a young age, Anne-Marie developed an intuition for baking and cooking that crafted her into the chef she is today. Like her Grandmother always says about rolling pasta,”Make it thin enough so you can read the newspaper through it!”\u003c\/h3\u003e\n\u003ch3\u003eCurrently, Matt and Anne-Marie are working as private chefs, but are also actively involved in baking, barbecuing, smoking, and catering for various clients. You can reach them at LovageABakery@Gmail.com.\u003c\/h3\u003e\n\u003ch3\u003eMenu: Pasta of all sorts\u003c\/h3\u003e\n\u003ch3\u003eDate: June 22nd @ 6:00 PM\u003c\/h3\u003e\n\u003ch3\u003ePrice: $80\u003c\/h3\u003e\n\u003ch3\u003eWe will be following Covid compliance with masks, social distancing, and hand washing. \u003c\/h3\u003e\n\u003ch3\u003ePlease bring your own apron and a bottle of water to drink. \u003c\/h3\u003e"}

June 22nd @ 6 PM - Date Night: The Art of Making Pasta - Hands-On

Product Description

Welcome Master Chefs, Matt and Anne-Marie, joining us here at Love To Cook. They will be teaching hands-on pasta in our latest datenight class. Matt and Anne-Marie will show you how to take the  Master Pasta Dough Recipe, use the techniques you’ve learned, and a little common sense, to craft some new pasta creations. You will work with three different pasta recipes to create beautifully crafted handmade pasta of your own. 

They will also be sharing with you the best sources for the highest quality ingredients for the best success in your pasta endeavors. 

Grab a friend or date and come join us at Love To Cook. 

Matt and Anne-Marie Wilkerson are chefs in Logan, UT. Matt is from New Orleans, LA, where he developed a background in Creole Cuisine, barbecue, and fine dining. Anne-Marie was born in Romania, and first made pasta with her Grandmother at the age of 6. Starting at a young age, Anne-Marie developed an intuition for baking and cooking that crafted her into the chef she is today. Like her Grandmother always says about rolling pasta,”Make it thin enough so you can read the newspaper through it!”

Currently, Matt and Anne-Marie are working as private chefs, but are also actively involved in baking, barbecuing, smoking, and catering for various clients. You can reach them at LovageABakery@Gmail.com.

Menu: Pasta of all sorts

Date: June 22nd @ 6:00 PM

Price: $80

We will be following Covid compliance with masks, social distancing, and hand washing. 

Please bring your own apron and a bottle of water to drink. 

Maximum quantity available reached.