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{"id":6622744019049,"title":"June 19th @ 4:00 PM Smoked Meats and Appetizer w\/ Tom","handle":"june19th400pmsmokedmeatsandappetizerwtom","description":"\u003cp\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eJust in time, smoked chicken thighs and drumsticks are perfect for summer barbeques. In this hands-on class we will talk about how to prepare, season, and cook chicken thighs and drumsticks to achieve that perfect juicy bite. And because you'll need appetizers to keep the family pacified, we will also make little bacon wrapped sausage cups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eTom \u003c\/span\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003efirst learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. \"Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!\" ~ Tom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDate: June 19th @ 4:00 PM\u003c\/p\u003e\n\u003cp\u003ePrice: $55\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eWe will be following Covid compliance with masks, social distancing, and hand washing. \u003c\/span\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003ePlease bring your own apron and a water bottle. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-05-17T15:15:05-06:00","created_at":"2021-05-17T15:15:10-06:00","vendor":"Love to Cook","type":"Class","tags":["June 2021"],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39434201432169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"06192021","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"June 19th @ 4:00 PM Smoked Meats and Appetizer w\/ Tom","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/119614541.jpg?v=1621286135"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/119614541.jpg?v=1621286135","options":["Title"],"media":[{"alt":null,"id":20629277474921,"position":1,"preview_image":{"aspect_ratio":0.873,"height":3477,"width":3034,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/119614541.jpg?v=1621286135"},"aspect_ratio":0.873,"height":3477,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/119614541.jpg?v=1621286135","width":3034}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eJust in time, smoked chicken thighs and drumsticks are perfect for summer barbeques. In this hands-on class we will talk about how to prepare, season, and cook chicken thighs and drumsticks to achieve that perfect juicy bite. And because you'll need appetizers to keep the family pacified, we will also make little bacon wrapped sausage cups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eTom \u003c\/span\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003efirst learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. \"Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!\" ~ Tom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDate: June 19th @ 4:00 PM\u003c\/p\u003e\n\u003cp\u003ePrice: $55\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eWe will be following Covid compliance with masks, social distancing, and hand washing. \u003c\/span\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003ePlease bring your own apron and a water bottle. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

June 19th @ 4:00 PM Smoked Meats and Appetizer w/ Tom

Product Description

Just in time, smoked chicken thighs and drumsticks are perfect for summer barbeques. In this hands-on class we will talk about how to prepare, season, and cook chicken thighs and drumsticks to achieve that perfect juicy bite. And because you'll need appetizers to keep the family pacified, we will also make little bacon wrapped sausage cups.

Tom first learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. "Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!" ~ Tom

Date: June 19th @ 4:00 PM

Price: $55

We will be following Covid compliance with masks, social distancing, and hand washing. 

Please bring your own apron and a water bottle.

 

Maximum quantity available reached.