June 3 @ 10:00 AM - YOUTH CLASS: Homemade Rainbow Fettuccine

Get ready for a bright and delicious adventure in the kitchen! In this fun, hands-on class, kids ages 8 and up will learn how to make their very own colorful fettuccine pasta from scratch.

Using natural, preservative-free ingredients, students will discover how to turn everyday vegetables into vibrant pasta dough packed with added vitamins and nutrients. From rich greens to bold blues (made with spirulina, a nutrient-rich powdered seaweed), they’ll explore how color and creativity come together in cooking.

Nanda will also teach essential kitchen skills like mixing, kneading, and rolling fresh pasta dough. After all their hard work, they’ll enjoy their homemade fettuccine served with a classic tomato sauce. This class is sure to inspire young chefs to keep cooking long after summer ends!

Important Information:

• Classes are 2 hours long. 
• Each participant will receive the recipes they will be making, plus 10% off purchases the day of class.
• Please have your child wear comfortable, closed-toed shoes and clothes that are not too baggy (especially sleeves).
• Long hair should be tied back.
• Have your child bring their own water bottle and apron (if desired).
• Please be timely in dropping off and picking up your child.
• Please include your child's name, age, and any allergies we should be aware of in the notes section when you register. 

DATE: June 3

TIME: 10:00am to 12:00pm

COST: $55 per child