Calling all young foodies! In this hands-on class, children ages 8 and up will learn how to make fresh pasta from scratch by mixing, kneading, and rolling their own dough. They'll also prepare a tasty homemade red sauce and discover just how rewarding it is to create a meal from start to finish. Perfect for young chefs who love to cook, learn, and have fun!
Important Information:
DATE: June 22
TIME: 10:00am to 12:00pm
COST: $55 per child