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the essence of Thai cooking with the traditional flavors, ingredients, and techniques of this unique and popular cuisine.  Join David Park in another Thai cooking class and learn to prepare Massaman Curry and Thai fried rice.  Since Thailand is located between China and India, Thai cuisine has been influenced by both countries.  In this class David will prepare dishes highlighting those influences.  Fried rice is a traditional Chinese dish, but Thai fried rice has its own unique flavor.  It looks wonderful, too, especially when presented in a hollowed-out pineapple and garnished with sliced cucumber.  \u003c\/p\u003e\n\u003cp\u003eFor the second dish, David will prepare a Thai curry.  If you’re a curry lover, you’re sure to love the popular Massaman curry served over Jasmine rice.  Once you’re familiar with the preparation method you will be able to prepare many other Thai curries.  \u003c\/p\u003e\n\u003cp\u003eBoth of these recipes can be made with the meat of your choice, or vegetarian style.  Once again, there will be plenty to enjoy as you have the opportunity to taste both recipes!\u003c\/p\u003e\n\u003cp\u003eDavid Park loves Thai cooking and sharing the flavors of Thailand with others.  He lived in Thailand for 18 months and has returned several times since.  He learned to cook by carefully watching his maids and the street cooks in Thailand, taking notes, then perfecting the recipes at home.  He has taught Thai cooking classes in the Thanksgiving Point demonstration kitchen and for Utah County Community Education.  David also enjoys traveling, working on his muscle cars, reading history books, and spending time with his family.\u003c\/p\u003e\n\u003cp\u003eDate: July 27th @ 6:00 pm\u003c\/p\u003e\n\u003cp\u003eMenu: Massaman Curry and Fried Rice\u003c\/p\u003e\n\u003cp\u003ePrice: $55\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

July 27th @ 6:00 PM Thai Massaman Curry and Fried Rice w/ David Park

Product Description

Learn the essence of Thai cooking with the traditional flavors, ingredients, and techniques of this unique and popular cuisine.  Join David Park in another Thai cooking class and learn to prepare Massaman Curry and Thai fried rice.  Since Thailand is located between China and India, Thai cuisine has been influenced by both countries.  In this class David will prepare dishes highlighting those influences.  Fried rice is a traditional Chinese dish, but Thai fried rice has its own unique flavor.  It looks wonderful, too, especially when presented in a hollowed-out pineapple and garnished with sliced cucumber.  

For the second dish, David will prepare a Thai curry.  If you’re a curry lover, you’re sure to love the popular Massaman curry served over Jasmine rice.  Once you’re familiar with the preparation method you will be able to prepare many other Thai curries.  

Both of these recipes can be made with the meat of your choice, or vegetarian style.  Once again, there will be plenty to enjoy as you have the opportunity to taste both recipes!

David Park loves Thai cooking and sharing the flavors of Thailand with others.  He lived in Thailand for 18 months and has returned several times since.  He learned to cook by carefully watching his maids and the street cooks in Thailand, taking notes, then perfecting the recipes at home.  He has taught Thai cooking classes in the Thanksgiving Point demonstration kitchen and for Utah County Community Education.  David also enjoys traveling, working on his muscle cars, reading history books, and spending time with his family.

Date: July 27th @ 6:00 pm

Menu: Massaman Curry and Fried Rice

Price: $55

 

 

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