Inspired by the popular Utah-born restaurant, Cupbop, this hands-on class teaches kids how to build their own delicious Korean rice bowls with fluffy rice, flavorful toppings, and tasty sauces. They'll also learn how to roll Mini Kimbap—bite-sized Korean rice rolls that are as fun to make as they are to eat. It's the perfect class for adventurous young cooks (ages 8 and up) who love trying new international flavors.
With our Korean chef, Kiana, it will be more than a cooking class — it will be a journey into Korean culture, games, and fun!
Important Information:
DATE: July 21
TIME: 10:00am to 12:00pm
COST: $55 per child