Bring the bold flavors of Korea to your kitchen in this hands-on Korean-Style Teriyaki Chicken class! Learn how to create juicy chicken thighs coated in a sweet and savory soy glaze, inspired by the comforting flavors of Korean home cooking. Family-friendly, easy to prepare, and perfect for summer meals, this dish delivers incredible flavor with just a few simple ingredients.
About the Chef... Originally from South Korea, Kiana Jones is a passionate cook who believes food is more than just nourishment — it’s a powerful way to share love, heritage, and human connection. As the former owner of a beloved Korean food truck in Logan, Kiana built a loyal following through her flavorful dishes and warm hospitality. Today, she brings that same energy to every class she teaches, infusing each lesson with stories, history, and heart. Kiana is especially devoted to spreading the Korean spirit of jeong (정) — a deep-rooted sense of empathy, connection, and community that defines much of Korean life and culture.
DATE: July 17 @ 6:00pm
TIME: 2 hours
COST: $55 per person
