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{"id":2353842454633,"title":"August 10th Hands -On Pate a Choux Pastries - Cream Puffs \u0026 Eclairs w\/ Kanako Arnold","handle":"january-26th-hands-on-choux-pastries-cream-puffs-eclairs-w-kanako-arnold","description":"\u003cp\u003eChoux pastry, or pâte à choux, is a light pastry dough used in many pastries. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. The pastry is used in many European and European-derived cuisines.Come join us at Love to Cook and learn how to create a timeless classic with our amazing French Pastry Chef, Kanako Arnold. A master in the kitchen and an engaging, informative, and fun teacher. With simple ingredients and a little know how you will gain the skills, tips, and techniques of choux pastry and how to make a delicate, melt-in-your-mouth dessert promised to please. \u003c\/p\u003e\n\u003cp\u003eMenu: Cream puffs and eclairs\u003cbr\u003eDate: August 10th @ 11 AM\u003cbr\u003ePrice: $45\u003c\/p\u003e","published_at":"2018-12-03T11:18:38-07:00","created_at":"2018-12-03T11:39:41-07:00","vendor":"Love to Cook","type":"Class","tags":["August"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21258850599017,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8102019","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"August 10th Hands -On Pate a Choux Pastries - Cream Puffs \u0026 Eclairs w\/ Kanako Arnold","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"CLASS1262018"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/DSC_2273-615x410.jpg?v=1543862383","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Capture2.JPG?v=1543862384"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/DSC_2273-615x410.jpg?v=1543862383","options":["Title"],"content":"\u003cp\u003eChoux pastry, or pâte à choux, is a light pastry dough used in many pastries. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. The pastry is used in many European and European-derived cuisines.Come join us at Love to Cook and learn how to create a timeless classic with our amazing French Pastry Chef, Kanako Arnold. A master in the kitchen and an engaging, informative, and fun teacher. With simple ingredients and a little know how you will gain the skills, tips, and techniques of choux pastry and how to make a delicate, melt-in-your-mouth dessert promised to please. \u003c\/p\u003e\n\u003cp\u003eMenu: Cream puffs and eclairs\u003cbr\u003eDate: August 10th @ 11 AM\u003cbr\u003ePrice: $45\u003c\/p\u003e"}

August 10th Hands -On Pate a Choux Pastries - Cream Puffs & Eclairs w/ Kanako Arnold

Product Description

Choux pastry, or pâte à choux, is a light pastry dough used in many pastries. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. The pastry is used in many European and European-derived cuisines.Come join us at Love to Cook and learn how to create a timeless classic with our amazing French Pastry Chef, Kanako Arnold. A master in the kitchen and an engaging, informative, and fun teacher. With simple ingredients and a little know how you will gain the skills, tips, and techniques of choux pastry and how to make a delicate, melt-in-your-mouth dessert promised to please. 

Menu: Cream puffs and eclairs
Date: August 10th @ 11 AM
Price: $45

Maximum quantity available reached.