Come learn how to make bibimbap, one of Korea's most beloved and colorful dishes. Kiana will guide you through the process of preparing this nutritious dish that features a mix of rice, sautéed vegetables, Korean BBQ (or tofu and mushrooms for a vegetarian-friendly version)--all tied together with delicious sauces.
What makes bibimbap truly special is its flexibility. You can use any vegetables or proteins you have on hand, making it a perfect dish for any season or occasion.
Whether you are an experienced cook or just starting out, this fun, interactive class offers a perfect blend of hands-on learning and tasting, leaving you with a new love for Korean cuisine and a dish you will want to make again and again.
About the Chef... Originally from South Korea, Kiana Jones is a passionate cook who believes food is more than just nourishment — it’s a powerful way to share love, heritage, and human connection. As the former owner of a beloved Korean food truck in Logan, Kiana built a loyal following through her flavorful dishes and warm hospitality. Today, she brings that same energy to every class she teaches, infusing each lesson with stories, history, and heart. Kiana is especially devoted to spreading the Korean spirit of jeong (정) — a deep-rooted sense of empathy, connection, and community that defines much of Korean life and culture.
DATE: January 23 @ 6:00pm
TIME: 2 hours
COST: $55 per person
