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{"id":6761677357161,"title":"January 22nd @ 5 PM Garlic Shrimp w\/ Logan Savoy","handle":"january-22nd-5-pm-pad-thai-shrimp-w-logan-savoy-45","description":"\u003cp style=\"text-align: left;\"\u003eJoin us here at Love To Cook, to welcome Logan Savoy, an amazing chef with a broad range of experience and skills. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eLogan is a Florida native, with 18 years as a chef, sous chef, and caterer. He loves creating and reinventing recipes, pushing boundaries, and working with unique ingredients. Logan is also the master of Camp Chef's recipes and culinary adventures. Our master chef, Logan, can teach you how to create extravagant elements out of everyday dishes\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIn this class, Logan will be demonstrating how to clean shrimp and how easy they are to cook, and how simple they can be to make something amazing. He will be teaching you a fabulous Thai sauce and providing the knowledge and encouragement to send you home feeling confident and prepared to add a new element to your culinary skills. This dish can be used as an appetizer or a stand alone dish. You will have the opportunity to work alongside Logan in teams of four prepping and preparing the shrimp.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWords to live by from Logan, \"Cooking shouldn’t be defined by regions, nationalities, ingredients, or expectations. Traditions should be the stepping stones guiding us toward new palates, devoid of boundaries. I’m excited to bring you new concepts and unique recipes emphasizing this belief.\"\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMenu: Garlic Shrimp \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBring your own apron\u003c\/p\u003e","published_at":"2021-12-10T16:42:30-07:00","created_at":"2021-12-10T16:42:32-07:00","vendor":"Love to Cook","type":"Class","tags":[],"price":4500,"price_min":4500,"price_max":4500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39763259031657,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"01222022LS","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"January 22nd @ 5 PM Garlic Shrimp w\/ Logan Savoy","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Logan-Savoy.jpg?v=1639179752"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Logan-Savoy.jpg?v=1639179752","options":["Title"],"media":[{"alt":null,"id":21536506216553,"position":1,"preview_image":{"aspect_ratio":2.0,"height":458,"width":916,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Logan-Savoy.jpg?v=1639179752"},"aspect_ratio":2.0,"height":458,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Logan-Savoy.jpg?v=1639179752","width":916}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp style=\"text-align: left;\"\u003eJoin us here at Love To Cook, to welcome Logan Savoy, an amazing chef with a broad range of experience and skills. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eLogan is a Florida native, with 18 years as a chef, sous chef, and caterer. He loves creating and reinventing recipes, pushing boundaries, and working with unique ingredients. Logan is also the master of Camp Chef's recipes and culinary adventures. Our master chef, Logan, can teach you how to create extravagant elements out of everyday dishes\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIn this class, Logan will be demonstrating how to clean shrimp and how easy they are to cook, and how simple they can be to make something amazing. He will be teaching you a fabulous Thai sauce and providing the knowledge and encouragement to send you home feeling confident and prepared to add a new element to your culinary skills. This dish can be used as an appetizer or a stand alone dish. You will have the opportunity to work alongside Logan in teams of four prepping and preparing the shrimp.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWords to live by from Logan, \"Cooking shouldn’t be defined by regions, nationalities, ingredients, or expectations. Traditions should be the stepping stones guiding us toward new palates, devoid of boundaries. I’m excited to bring you new concepts and unique recipes emphasizing this belief.\"\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMenu: Garlic Shrimp \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBring your own apron\u003c\/p\u003e"}

January 22nd @ 5 PM Garlic Shrimp w/ Logan Savoy

Product Description

Join us here at Love To Cook, to welcome Logan Savoy, an amazing chef with a broad range of experience and skills. 

Logan is a Florida native, with 18 years as a chef, sous chef, and caterer. He loves creating and reinventing recipes, pushing boundaries, and working with unique ingredients. Logan is also the master of Camp Chef's recipes and culinary adventures. Our master chef, Logan, can teach you how to create extravagant elements out of everyday dishes

In this class, Logan will be demonstrating how to clean shrimp and how easy they are to cook, and how simple they can be to make something amazing. He will be teaching you a fabulous Thai sauce and providing the knowledge and encouragement to send you home feeling confident and prepared to add a new element to your culinary skills. This dish can be used as an appetizer or a stand alone dish. You will have the opportunity to work alongside Logan in teams of four prepping and preparing the shrimp.

Words to live by from Logan, "Cooking shouldn’t be defined by regions, nationalities, ingredients, or expectations. Traditions should be the stepping stones guiding us toward new palates, devoid of boundaries. I’m excited to bring you new concepts and unique recipes emphasizing this belief."

Menu: Garlic Shrimp

Bring your own apron

Maximum quantity available reached.