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January 10th @ 6PM Inspiralized and Beyond! w/ Amy Johnson

Product Description
What a way to start a healthier year in your kitchen! Spiralize, Mash, Rice, and Chop Your Vegetables Into Creative, Craveable Meals. Spiralizing isn't just about noodles anymore. Our expert, Amy Johnson, will be in the Love to Cook kitchen demonstrating how you can add flavor and beauty to a nutrition-filled meal. We will be featuring recipes from, Ali Maffucci’s, new cookbook called, Inspiralized and Beyond. Not only will you want to eat your veggies worth each day, your family and guests will also come back wanting more. 

Date: January 10th
Time: 6 PM

Menu: Kale, Sausage and Butternut Squash Lasagna, Bikini Bolognese, Slow Cooker Chicken Burrito Bowls with Spiralized Sweet Potato, and Dump Ranch from Whole 30. 
Maximum quantity available reached.