A santoku is an Asian-style, all-purpose kitchen knife that can be used in ways similar to a chef's knife. It has a slightly shorter blade, which makes this knife highly maneuverable and nimble. The slightly shorter blade makes it especially handy when working in a smaller kitchen or workspace. The downturned tip ensures a strong tip and makes this razor-sharp knife safer and easier to use. Designed for professional use, the PRO Santoku is NSF Certified for use in commercial kitchens.
Pickup available at 795 North Main Street
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