Global Classic Stainless Steel Cook's Knife, 5"

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Use this general-purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches.

• Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
• Stainless-steel handle is seamlessly constructed and textured for a good grip.
• Crafted to professional standards, this knife is lightweight yet perfectly balanced.