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{"id":4366257520745,"title":"Four Week Course \"Chopped\" Hands-on Kid's Classes w\/ Wil","handle":"february5th415pmchoppedhands-onkidsclasswwil","description":"\u003ch2\u003eThis is a Four Week Course learning all about knife skills!\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFebruary 5th Week 1:\u003c\/strong\u003e Knife skills basics + How to make a stock from carrots, celery, and onions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFebruary 12th Week 2:\u003c\/strong\u003e StirFry Veggie and Basic Teriyaki Sauce\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFebruary 19th Week 3:\u003c\/strong\u003e Philly Cheese Steak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFebruary 26th Week 4:\u003c\/strong\u003e Salads + Dressings - What is emulsify?\u003c\/p\u003e\n\u003cp\u003eDates: Every Wednesday from 4:15 - 5:30 for four weeks\u003c\/p\u003e\n\u003cp\u003ePrice: $100 for the four weeks of classes\u003c\/p\u003e\n\u003cp\u003eAges: 8 years old and up\u003c\/p\u003e","published_at":"2019-11-14T11:20:52-07:00","created_at":"2019-11-14T11:20:54-07:00","vendor":"Love to Cook","type":"Class","tags":["February 2020"],"price":10000,"price_min":10000,"price_max":10000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31254898933865,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"02052020","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Four Week Course \"Chopped\" Hands-on Kid's Classes w\/ Wil","public_title":null,"options":["Default Title"],"price":10000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Chopped.jpg?v=1573756564","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/896a3bfd51340c9991f7bf66a72bf4a842451988.jpg?v=1573756564"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Chopped.jpg?v=1573756564","options":["Title"],"media":[{"alt":null,"id":5720818024553,"position":1,"preview_image":{"aspect_ratio":1.014,"height":589,"width":597,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Chopped.jpg?v=1573756560"},"aspect_ratio":1.014,"height":589,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Chopped.jpg?v=1573756560","width":597},{"alt":null,"id":5720735055977,"position":2,"preview_image":{"aspect_ratio":1.175,"height":411,"width":483,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/896a3bfd51340c9991f7bf66a72bf4a842451988.jpg?v=1573755654"},"aspect_ratio":1.175,"height":411,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/896a3bfd51340c9991f7bf66a72bf4a842451988.jpg?v=1573755654","width":483}],"content":"\u003ch2\u003eThis is a Four Week Course learning all about knife skills!\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFebruary 5th Week 1:\u003c\/strong\u003e Knife skills basics + How to make a stock from carrots, celery, and onions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFebruary 12th Week 2:\u003c\/strong\u003e StirFry Veggie and Basic Teriyaki Sauce\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFebruary 19th Week 3:\u003c\/strong\u003e Philly Cheese Steak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFebruary 26th Week 4:\u003c\/strong\u003e Salads + Dressings - What is emulsify?\u003c\/p\u003e\n\u003cp\u003eDates: Every Wednesday from 4:15 - 5:30 for four weeks\u003c\/p\u003e\n\u003cp\u003ePrice: $100 for the four weeks of classes\u003c\/p\u003e\n\u003cp\u003eAges: 8 years old and up\u003c\/p\u003e"}

Four Week Course "Chopped" Hands-on Kid's Classes w/ Wil

Product Description

This is a Four Week Course learning all about knife skills!

February 5th Week 1: Knife skills basics + How to make a stock from carrots, celery, and onions

February 12th Week 2: StirFry Veggie and Basic Teriyaki Sauce

February 19th Week 3: Philly Cheese Steak

February 26th Week 4: Salads + Dressings - What is emulsify?

Dates: Every Wednesday from 4:15 - 5:30 for four weeks

Price: $100 for the four weeks of classes

Ages: 8 years old and up

Maximum quantity available reached.