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April 10th @ 6PM Camp Chef Corporate Chef Jack Carlisle - Smoking & Grilling Meats

Product Description

If an unbeatable flavor is what you are after than the Pellet Grill is your answer! Whether cooking beef, chicken, fish, or veggies, your Pellet Grill can do it all. You have the best tool in a pellet grill, now come and learn the 101's of its great use! Come learn how to regulate your grill's temperature, how to sustain the absolute best flavor and performance from your Camp Chef Pellet Grill, change pellets with ease, safety tips, and care. Join us here, at Love To Cook, with Jack Carlisle, the Executive Chef for Camp Chef, who will guide you through the ins and outs of pellet grilling chicken and ribs. 

Light dinner served. 


Date: April 10th @ 6 PM 
Menu: Pork, Chicken, and Beef and salad
Price: $35 per person or $60 for two 

Maximum quantity available reached.