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{"id":6764501991529,"title":"February 5th @ 2 PM Beginner Pate' a Choux (Hands-on) w\/ Tom","handle":"february-5th-2-pm-beginner-pate-a-choux-hands-on-w-tom","description":"\u003ch3\u003eWork alongside our amazing pastry chef, Tom Apedaile, as he teaches you how to make the perfect pate a choux. Tom will teach the basic techniques of creating sweet and savory pastries from pate a choux dough. You will learn to make your own dough and then how to pipe cream puffs. Tom will show you how to make a Pastry cream to fill your delicious creations! \u003c\/h3\u003e\n\u003ch3\u003eTom first learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. \"Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!\" ~ Tom\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-12-16T12:42:57-07:00","created_at":"2021-12-16T12:42:58-07:00","vendor":"Love to Cook","type":"Class","tags":["February 2022"],"price":5500,"price_min":5500,"price_max":5500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39773504602217,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"02052022CP","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"February 5th @ 2 PM Beginner Pate' a Choux (Hands-on) w\/ Tom","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/a299da17-55f9-4c9f-b831-3d83d5f0ae49_5606a809-1bf9-46e1-9c7d-02458627eff2.jpg?v=1639683778"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/a299da17-55f9-4c9f-b831-3d83d5f0ae49_5606a809-1bf9-46e1-9c7d-02458627eff2.jpg?v=1639683778","options":["Title"],"media":[{"alt":null,"id":21562836156521,"position":1,"preview_image":{"aspect_ratio":1.0,"height":240,"width":240,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/a299da17-55f9-4c9f-b831-3d83d5f0ae49_5606a809-1bf9-46e1-9c7d-02458627eff2.jpg?v=1639683778"},"aspect_ratio":1.0,"height":240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/a299da17-55f9-4c9f-b831-3d83d5f0ae49_5606a809-1bf9-46e1-9c7d-02458627eff2.jpg?v=1639683778","width":240}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eWork alongside our amazing pastry chef, Tom Apedaile, as he teaches you how to make the perfect pate a choux. Tom will teach the basic techniques of creating sweet and savory pastries from pate a choux dough. You will learn to make your own dough and then how to pipe cream puffs. Tom will show you how to make a Pastry cream to fill your delicious creations! \u003c\/h3\u003e\n\u003ch3\u003eTom first learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. \"Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!\" ~ Tom\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e"}

February 5th @ 2 PM Beginner Pate' a Choux (Hands-on) w/ Tom

Product Description

Work alongside our amazing pastry chef, Tom Apedaile, as he teaches you how to make the perfect pate a choux. Tom will teach the basic techniques of creating sweet and savory pastries from pate a choux dough. You will learn to make your own dough and then how to pipe cream puffs. Tom will show you how to make a Pastry cream to fill your delicious creations!

Tom first learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. "Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!" ~ Tom

 

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