Ever wondered what sets yeast, cake, and spud donuts apart? Join us for a hands-on donut-making adventure and discover the secrets behind these delightful treats!
In this class, you will:
About the Chef... Jean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home. Known for her out-of-this-world desserts, Jean has mastered everything from classic pies and cakes to cookies and creative confections—if you can name it, she can bake it!
Beyond her skills in the kitchen, Jean is also a gifted teacher. Her baking classes are welcoming, approachable, and designed to take the intimidation out of baking. Whether you're a complete beginner or an experienced home baker, Jean has a special way of making her recipes feel relatable and achievable for everyone.
Date: February 21 @ 11:00am
Time: 1 1/2 to 2 hours
Cost: $55 per person
