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{"id":6764522307689,"title":"February 19 @ 2 PM Paris Brest and Choux au Craquelin Hands-on w\/ Tom","handle":"february-19-2-pm-paris-brest-and-choux-au-craquelin-hands-on-w-tom","description":"\u003ch2\u003eWork alongside our amazing pastry chef, Tom Apedaile, as he teaches you how to make the perfect pate a choux. In this class, we will be building on the skills learned from the beginner Pate a Choux class. The advanced class will make a  stunning Paris-Brest as well as demonstrate how to create Choux au Craquelin (pronounced shoo-o-krat-ker-lan), a striking dessert made from choux pastry with a crunchy exterior. If you have wanted to up your pastry skills this is the advanced class for you! \u003c\/h2\u003e\n\u003ch2\u003eTom first learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. \"Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!\" ~ Tom\u003c\/h2\u003e","published_at":"2021-12-16T14:12:18-07:00","created_at":"2021-12-16T14:12:21-07:00","vendor":"Love to Cook","type":"Class","tags":["February 2022"],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39773577150569,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"02192022PC","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"February 19 @ 2 PM Paris Brest and Choux au Craquelin Hands-on w\/ Tom","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/128027032.jpg?v=1639689141"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/128027032.jpg?v=1639689141","options":["Title"],"media":[{"alt":null,"id":21563085226089,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2522,"width":2522,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/128027032.jpg?v=1639689141"},"aspect_ratio":1.0,"height":2522,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/128027032.jpg?v=1639689141","width":2522}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWork alongside our amazing pastry chef, Tom Apedaile, as he teaches you how to make the perfect pate a choux. In this class, we will be building on the skills learned from the beginner Pate a Choux class. The advanced class will make a  stunning Paris-Brest as well as demonstrate how to create Choux au Craquelin (pronounced shoo-o-krat-ker-lan), a striking dessert made from choux pastry with a crunchy exterior. If you have wanted to up your pastry skills this is the advanced class for you! \u003c\/h2\u003e\n\u003ch2\u003eTom first learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. \"Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!\" ~ Tom\u003c\/h2\u003e"}

February 19 @ 2 PM Paris Brest and Choux au Craquelin Hands-on w/ Tom

Product Description

Work alongside our amazing pastry chef, Tom Apedaile, as he teaches you how to make the perfect pate a choux. In this class, we will be building on the skills learned from the beginner Pate a Choux class. The advanced class will make a  stunning Paris-Brest as well as demonstrate how to create Choux au Craquelin (pronounced shoo-o-krat-ker-lan), a striking dessert made from choux pastry with a crunchy exterior. If you have wanted to up your pastry skills this is the advanced class for you!

Tom first learned to cook and bake as a child in his mother's kitchen. As he grew up he fell out of love with the kitchen until he began watching The Great British Bake-off. Something there ignited the fire within. Since then Tom has searched, watched videos, read blogs, publications, and researched articles, and has taken that knowledge to the kitchen to practice. At college, Tom studied mathematics and physics and learned to apply some of the skills for precision and detail to his techniques in cooking. "Food that we share is an expression of ourselves and forms lasting bonds and memories. I am excited about the opportunity to share with you!" ~ Tom

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