Celebrate love the sweetest way this Valentine’s Day with our Chocolate Bonbons class. There’s nothing more romantic than a handcrafted treat made with care—and these elegant bonbons are sure to impress your special someone.
In this hands-on class, you’ll learn the essential techniques of chocolate pre-crystallization (tempering) to achieve perfectly smooth texture, beautiful shine, and that irresistible snap. You’ll also discover how to paint chocolate molds with cocoa butter to create stunning, professional-looking designs. To finish, you will make and fill your bonbons with a decadent smoked salted caramel that balances sweetness with just the right touch of sophistication.
About the Chef... Originally from São Paulo, Brazil, Nanda Linford is a graduate of the prestigious Le Cordon Bleu where she specialized in Classic French Confectionery and further developed her expertise in cake structure, chocolate work, modern pastry, and French gastronomy. In addition to her pastry work, she shares her love for her culture by teaching Brazilian cuisine classes, where she introduces others to the rich diversity and bold flavors of her home country. Her creations are as stunning as they are delicious. She was also the winner of the popular reality show Que Seja Doce, showcasing her talent on a national stage. Whether it’s an elegant dessert or a beautifully structured cake, Nanda’s work reflects a passion for culinary excellence.
DATE: February 12 @ 6:00pm
TIME: 1 1/2 to 2 hours
COST: $55 per person
