‘Tis the season for something spectacular — and delicious! Add a touch of French tradition to your holiday table with this festive dessert-making class! Join us as we roll up a classic Bûche de Noël — a light sponge cake filled with rich cream and decorated to look like a beautiful woodland log. You’ll bake a soft, light sponge and fill it with a silky chocolate ganache that also doubles as the rich, glossy frosting. The result? An intensely chocolate dessert that’s as decadent as it is beautiful.
Whether you’re looking to wow your holiday guests or simply enjoy a sweet new tradition, this class is the perfect way to celebrate the season. You’ll go home with your own show-stopping Yule Log and all the skills to recreate it year after year!
About the Chef... Originally from São Paulo, Brazil, Nanda Linford is a graduate of the prestigious Le Cordon Bleu where she specialized in Classic French Confectionery and further developed her expertise in cake structure, chocolate work, modern pastry, and French gastronomy. In addition to her pastry work, she shares her love for her culture by teaching Brazilian cuisine classes, where she introduces others to the rich diversity and bold flavors of her home country. Her creations are as stunning as they are delicious. She was also the winner of the popular reality show Que Seja Doce, showcasing her talent on a national stage. Whether it’s an elegant dessert or a beautifully structured cake, Nanda’s work reflects a passion for culinary excellence.
DATE: December 12 @ 6:00pm
TIME: 1 1/2 to 2 hours
COST: $55 per person
