FREE SHIPPING on orders over $75
{"id":3539195920489,"title":"August 1st @ 6 PM Inspiralized and Beyond! w\/ Amy Johnson","handle":"august1st6pminspiralizedandbeyondwamyjohnson","description":"\u003cp\u003e\u003cspan\u003eWhat a way to start a healthier year in your kitchen! Spiralize, Mash, Rice, and Chop Your Vegetables Into Creative, Craveable Meals. Spiralizing isn't just about noodles anymore. Our expert, Amy Johnson, will be in the Love to Cook kitchen demonstrating how you can add flavor and beauty to a nutrition-filled meal. We will be featuring recipes from, Ali Maffucci’s, new cookbook called, \u003cem\u003eInspiralized and Beyond\u003c\/em\u003e. Not only will you want to eat your veggies worth each day, your family and guests will also come back wanting more. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDate: August 1st\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 6 PM\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMenu: \u003c\/span\u003eButternut Pasta with Alfredo sauce, Thai cashew chopped salad, Cauliflower Parmesan with zucchini noodles \u003c\/p\u003e","published_at":"2019-05-03T12:27:01-06:00","created_at":"2019-05-03T12:27:02-06:00","vendor":"Love to Cook","type":"Class","tags":["August"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28145947541609,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CLASS812019","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"August 1st @ 6 PM Inspiralized and Beyond! w\/ Amy Johnson","public_title":null,"options":["Default Title"],"price":3000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/21a0a33e33787cd8a909450681541191a01554f7.jpg?v=1560984532"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/21a0a33e33787cd8a909450681541191a01554f7.jpg?v=1560984532","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eWhat a way to start a healthier year in your kitchen! Spiralize, Mash, Rice, and Chop Your Vegetables Into Creative, Craveable Meals. Spiralizing isn't just about noodles anymore. Our expert, Amy Johnson, will be in the Love to Cook kitchen demonstrating how you can add flavor and beauty to a nutrition-filled meal. We will be featuring recipes from, Ali Maffucci’s, new cookbook called, \u003cem\u003eInspiralized and Beyond\u003c\/em\u003e. Not only will you want to eat your veggies worth each day, your family and guests will also come back wanting more. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDate: August 1st\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 6 PM\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMenu: \u003c\/span\u003eButternut Pasta with Alfredo sauce, Thai cashew chopped salad, Cauliflower Parmesan with zucchini noodles \u003c\/p\u003e"}

August 1st @ 6 PM Inspiralized and Beyond! w/ Amy Johnson

Product Description

What a way to start a healthier year in your kitchen! Spiralize, Mash, Rice, and Chop Your Vegetables Into Creative, Craveable Meals. Spiralizing isn't just about noodles anymore. Our expert, Amy Johnson, will be in the Love to Cook kitchen demonstrating how you can add flavor and beauty to a nutrition-filled meal. We will be featuring recipes from, Ali Maffucci’s, new cookbook called, Inspiralized and Beyond. Not only will you want to eat your veggies worth each day, your family and guests will also come back wanting more. 

Date: August 1st
Time: 6 PM

Menu: Butternut Pasta with Alfredo sauce, Thai cashew chopped salad, Cauliflower Parmesan with zucchini noodles 

Maximum quantity available reached.