Come ready to roll, fold, bake, and discover just how easy and rewarding homemade puff pastry can be! In this deliciously hands-on class, you'll learn how to make a quick puff pastry dough from scratch. Then we'll transform the dough into three irresistible pastries: a sweet caramel apple pastry, a savory asparagus puff pastry that's perfect for brunch or appetizers, and a beautiful fruit danish.
Whether you're new to pastry or looking to expand your baking skills, you'll leave with recipes, confidence, and a box of delicious pastries to enjoy at home.
About the Chef... Jean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home. Known for her out-of-this-world desserts, Jean has mastered everything from classic pies and cakes to cookies and creative confections—if you can name it, she can bake it!
Beyond her skills in the kitchen, Jean is also a gifted teacher. Her baking classes are welcoming, approachable, and designed to take the intimidation out of baking. Whether you're a complete beginner or an experienced home baker, Jean has a special way of making her recipes feel relatable and achievable for everyone.
Date:Â August 8 @ 11:00am
Time:Â 1 1/2 to 2 hours
Cost:Â $55 per person
