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{"id":6662669664361,"title":"August 6th @ 6:00 PM Date Night Stuffed Ravioli w\/ Robert","handle":"august-6th-600-pm-stuffed-ravioli-w-robert","description":"\u003cp\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eRavioli, another name is pillow pasta. Some food historians believe the name derives from the old Italian word riavvolgere, \"to wrap.\" \u003c\/span\u003e\u003c\/span\u003eIn Italy, dinner is taken very seriously. At family dinners, and especially holidays, dinner can last up to four hours or more. In 1 1\/2 hours, chef Robert Sanderson, will demonstrate how to make a stuffed smoked tomato cream with sage and roasted garlic ravioli, some roasted root vegetables and a reduced balsamic drizzle It is sure to tantalize your nose as well as your taste buds. \u003c\/p\u003e\n\u003cp\u003eBring a friend and come enjoy a fun evening while learning from one of the best chefs in town. \u003c\/p\u003e\n\u003cp\u003eSamples will be served.\u003c\/p\u003e\n\u003cp\u003eDate: August 6th @ 6:00 PM\u003c\/p\u003e\n\u003cp\u003eMenu: Stuffed ravioli, roasted vegetables and a reduced balsamic drizzle\u003c\/p\u003e\n\u003cp\u003ePrice: $80 (This price is for two attendees)\u003c\/p\u003e\n\u003cp\u003e Please bring your own apron. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-07-12T14:47:42-06:00","created_at":"2021-07-12T14:47:42-06:00","vendor":"Love to Cook","type":"Class","tags":["August 2021"],"price":8000,"price_min":8000,"price_max":8000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39535489089641,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"08062021","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"August 6th @ 6:00 PM Date Night Stuffed Ravioli w\/ Robert","public_title":null,"options":["Default Title"],"price":8000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Ravioli2.jpg?v=1626293084","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Ravioli.jpg?v=1626293084"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Ravioli2.jpg?v=1626293084","options":["Title"],"media":[{"alt":null,"id":20858196164713,"position":1,"preview_image":{"aspect_ratio":2.0,"height":600,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Ravioli2.jpg?v=1626293084"},"aspect_ratio":2.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Ravioli2.jpg?v=1626293084","width":1200},{"alt":null,"id":20858196197481,"position":2,"preview_image":{"aspect_ratio":1.0,"height":960,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Ravioli.jpg?v=1626293084"},"aspect_ratio":1.0,"height":960,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Ravioli.jpg?v=1626293084","width":960}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eRavioli, another name is pillow pasta. Some food historians believe the name derives from the old Italian word riavvolgere, \"to wrap.\" \u003c\/span\u003e\u003c\/span\u003eIn Italy, dinner is taken very seriously. At family dinners, and especially holidays, dinner can last up to four hours or more. In 1 1\/2 hours, chef Robert Sanderson, will demonstrate how to make a stuffed smoked tomato cream with sage and roasted garlic ravioli, some roasted root vegetables and a reduced balsamic drizzle It is sure to tantalize your nose as well as your taste buds. \u003c\/p\u003e\n\u003cp\u003eBring a friend and come enjoy a fun evening while learning from one of the best chefs in town. \u003c\/p\u003e\n\u003cp\u003eSamples will be served.\u003c\/p\u003e\n\u003cp\u003eDate: August 6th @ 6:00 PM\u003c\/p\u003e\n\u003cp\u003eMenu: Stuffed ravioli, roasted vegetables and a reduced balsamic drizzle\u003c\/p\u003e\n\u003cp\u003ePrice: $80 (This price is for two attendees)\u003c\/p\u003e\n\u003cp\u003e Please bring your own apron. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

August 6th @ 6:00 PM Date Night Stuffed Ravioli w/ Robert

Product Description

Ravioli, another name is pillow pasta. Some food historians believe the name derives from the old Italian word riavvolgere, "to wrap." In Italy, dinner is taken very seriously. At family dinners, and especially holidays, dinner can last up to four hours or more. In 1 1/2 hours, chef Robert Sanderson, will demonstrate how to make a stuffed smoked tomato cream with sage and roasted garlic ravioli, some roasted root vegetables and a reduced balsamic drizzle It is sure to tantalize your nose as well as your taste buds. 

Bring a friend and come enjoy a fun evening while learning from one of the best chefs in town. 

Samples will be served.

Date: August 6th @ 6:00 PM

Menu: Stuffed ravioli, roasted vegetables and a reduced balsamic drizzle

Price: $80 (This price is for two attendees)

 Please bring your own apron. 

 

Maximum quantity available reached.