Whether you're new to making pasta or looking to expand your Italian cooking skills, this class is packed with helpful techniques, expert instruction, and plenty of delicious food to enjoy. You will learn how to make soft, pillowy potato gnocchi completely from scratch, starting with the classic neutral potato dough that serves as the foundation for countless Italian recipes.
Once your gnocchi is prepared, you'll learn the technique of stuffing each piece with a savory blend of cheese and bacon before gently cooking them and finishing them in a rich, flavorful tomato sauce. Along the way, you'll gain tips for achieving the perfect texture, shaping and filling gnocchi with confidence, and creating an authentic Italian dish that is sure to impress family and friends.
About the Chef... Originally from São Paulo, Brazil, Nanda Linford is a graduate of the prestigious Le Cordon Bleu where she specialized in Classic French Confectionery and further developed her expertise in cake structure, chocolate work, modern pastry, and French gastronomy. In addition to her pastry work, she shares her love for her culture by teaching Brazilian cuisine classes, where she introduces others to the rich diversity and bold flavors of her home country. Her creations are as stunning as they are delicious. She was also the winner of the popular reality show Que Seja Doce, showcasing her talent on a national stage. Whether it’s an elegant dessert or a beautifully structured cake, Nanda’s work reflects a passion for culinary excellence.
DATE: August 28 @ 6:00pm
TIME: 1 1/2 to 2 hours
COST: $55 per person
